Eish!

Bottoms Up! Barolo

With a bouquet like barrel-fermented botulism, this bottle should be held away from open flames and kept out of direct sunlight.

Goes well with:  dodgy prawns, German cuisine involving sausages, certain cheeses, stagnant pond water, most beans, really old fruit, lark’s vomit, milk that’s been left out, a carcass with vultures on it, stewed prunes, East Cape Polony or anything cooked by people with bones in their hair.

This wine is not for sissies.